Gastronomic Calendar

Apart from the meals offered in the regular menu we have prepared for our guests seasonal menus to "spice" things up.  We want our guests to be able to taste meals connected with a certain season of the year, specific feast day, or just to enjoy the taste of meals prepared from seasonal produce grown in their natural time of the year.  

 

It is possible to buy all the menus as a present for your loved ones in the form of a gift GOURMET CERTIFICATE. How can one please others in a world where everybody has everything? A pleasant evening for two while enjoying good food and drink in the exquisite environment of a stalactite cave is the best possible present, which will give joy to anyone!


Offer of Steaks & Salads • Summer Season 2016
Offer of Steaks & Salads

The juiciest steaks seasoned with our own herbs grown in the Franciscan Garden. Served with salads of all types – just the right refreshment for hot summer days.

Price per person: CZK from 290,-

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Candlelight Menu • All Year Round
Candlelight Menu

A romantic candlelight dinner in the unforgettable atmosphere of the Art Noveau stalactite cave will undoubtedly be a well received present for a special romantic occasion, a wedding anniversary or for other precious occasion that is meant only for two… How about pleasing your better half?

Price per person: CZK 1500,-

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Honeymoon Menu • All year round
Honeymoon Menu

Are you wondering why we are serving newlyweds with culinary specialities, when they are interested only in each other? Because we want to make the first moments of their marriage perfect and unforgettable… and from the responses we have received from the young couples we are succeeding… Come to see for yourselves.

Price per person: CZK 1 290,-

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Czech Degustation Menu • All Year Round
Czech Degustation Menu

Czech cuisine is not just pork, dumplings and sauerkraut. We want you to find out more about the great traditional Czech cuisine and discover the forgotten recipes of our grandmothers. They used to have real gems in their cookery books. The most popular menu from our standard offer…

Price per person: CZK 890,-

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Flambéed Crepes Suzette • All Year Round
Flambéed Crepes Suzette

Price per person: CZK (for 2 people) 1500,-

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Offer of Steaks & Salads • Summer Season 2016
Offer of Steaks & Salads

The juiciest steaks seasoned with our own herbs grown in the Franciscan Garden. Served with salads of all types – just the right refreshment for hot summer days.

Price per person: CZK from 290,-

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Flaming at your table • September 29 - October 9, 2016
Flaming at your table

Did you enjoy playing with fire like a little kid? We enjoy it all the time and we don't care being adult. Therefore, in the fall we offer our guests flambéed dishes! Treat all your sences with our flambéed specialities.

Price per person: CZK from 140,-

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Pumpkin Menu • October 13 - 31, 2015
Pumpkin Menu

Something so easy and at the same time so delicious: that is what pumpkin and squash dishes are. They are of various colours, shapes and sizes and each is good for something. Combined with other gifts of autumn they areso delicious. Book your table in Triton Restaurant in time!

Price per person: CZK from 110,-

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St. Martin's Day Menu • November 11–16, 2016
St. Martin's Day Menu

Will St. Martin arrive on a white horse or will he come on foot in muddy boots this year? One way or the other we will prepare a festive St. Martin’s goose for him with a crispy crust, mushrooms and St. Martin’s wine. Why won’t you come to enjoy this feast too!

Price per person: CZK 676,-

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Beaujolais Nouveau • from November 17, 2016
Beaujolais Nouveau

Young wine celebration. The first bottles of this Burgundy wine are traditionally opened on the third Thursday in November. Come and taste with us the new year of this light and fresh wine. Maybe in combination with delicious cheese selection …

Price per person: CZK from 80,-

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Oysters on Ice • December 1 - 11, 2016
Oysters on Ice

Not everyone will acquire a taste for this delicacy straight away, but oysters were farmed for their exceptional taste as far back as in Ancient Rome. If the Romans did not find a pearl, at least they could satisfy their taste buds. Come and see what effects they will have on you… They are served on ice with sparkling wine.

Price per person: CZK from 210,-

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Christmas Eve Menu • December 24, 2016
Christmas Eve Menu

Our Chef’s team is preparing for you delicacies, which do not appear on your table every year. This is accompanied by the tempting smell of freshly baked Christmas sweet pastries, carols, live piano performance and the charming atmosphere of Christmas in a unique environment.

Price per person: CZK 1912,-

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Boxing Day Menu • December 25 –26, 2016
Boxing Day Menu

A festive menu on Christmas Day and Boxing Day can be enjoyed not only by religious people. After days full of preparations and rushing around it is a nice idea to go to a restaurant for an excellent meal, where time goes by slowly.The atmosphere of a stalactite cave and live piano music will put you in a festive mood.

Price per person: CZK 980,-

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New Year’s Eve Menu • December 31, 2016
New Year’s Eve Menu

This offer is not just available.

As every year we are preparing a celebration with a rich programme, topical decorations and amusing outfits. Obviously, tables full of goodies as well as lighter and stronger beverages of all types and colours will not be missing. And what will the topic of this year’s evening be?...

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Photogallery

Orthodox Menu • 6 January, 2016
Orthodox Menu

This offer is not just available.

A traditional 12-course menu in the manner of old-fashioned Russian cuisine adapted to the style of modern trends in gastronomy. Not only for our Russian guests! The celebration of the Feast of the Nativity in a luxurious ambience in the centre of Prague.

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St Valentine Menu • 14 February, 2016
St Valentine Menu

This offer is not just available.

A romantic atmosphere, a flower for the lady and real delicacies to match the occasion that the Day of Lovers undoubtedly is. We guarantee that by having a St. Valentine’s celebration in the Triton Restaurant you will definitely get high marks from your loved one. Life piano during the evening!

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Easter Menu • March 24-28, 2016
Easter Menu

This offer is not just available.

Czech cuisine has an abundance of specialities, which are prepared only at Easter. These use young meat, the first green herbs and other spring produce. This year our chefs have prepared a fresh variation of the traditional Easter meals.

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Asparagus Days • May 12–31, 2016
Asparagus Days

This offer is not just available.

Take your pick from our selection of asparagus meals! Asparagus is for us a symbol of the arrival of warmer days and under the baton of our master chef it will change into a tasty yet healthy delicacy.

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