Czech MODERN ART Menu

Traditional ingredients of Czech cuisine prepared in a little different way and with lightness of modern cuisine. Czech modern cuisine plays with a combination of different tastes and is not afraid to work with the latest technology. Taste our Czech degustation menu by the Chef de Cuisine Tomáš Horák, who moves the traditional Czech cuisine to a new level.

 

 

Bohemia sekt Prestige Rosé Brut (0,1 l)

Amouse bouche

Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Hana Mádlová Winery (0.1 l)

  • 1. Prague Ham with Horseradish, Pickled Onion, Gherkin, White Chocolate, Tomato, Oxalis [CZK 140,-]

  • 2. Oxtail Double Consommé, Bacon Quenelles, Fresh Vegetables [CZK 110,-]

    Rulandské Modré – Grape Selection, Moravia, Velké Pavlovice Sub-r., Moravíno Valtice (0.1 l)

  • 3. Slowly Roasted Beef Filet Steak, Cream Sauce, Carlsbad Dumpling Soufflé [CZK 420,-]

    Merlot – late harvest, Velké Pavlovice Sub-r., Vinselekt Michlovský, Rakvice (0,1 l)

  • 4. Marinated Breast of Duck with Orange Sauce,Red Wine Cabbage, Potato Dough Peaks [CZK 420,-]

    Pálava – selection of grapes, Moravia, Lechovice Winery (0.1 l)

  • 5. Apple Strudel with Vanilla Ice-cream and Whipped Cream [CZK 160,-]

 

MENU 5 chodů = 1 120,- Kč/ 44,00 EUR/osoba

MENU 5 courses incl. sommelier wine selection = CZK 1,583.00 / EUR 62.00 /person

Price per person: CZK 1120,-


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