Traditional ingredients of Czech cuisine prepared in a little different way and with lightness of modern cuisine. Czech modern cuisine plays with a combination of different tastes and is not afraid to work with the latest technology. Taste our Czech degustation menu by the Chef de Cuisine Tomáš Horák, who moves the traditional Czech cuisine to a new level.
Bohemia sekt Prestige Rosé Brut (0,1 l)
Frankovka Rosé, Moravia, Velké Pavlovice Sub-region, Hana Mádlová Winery (0.1 l)
MENU 5 chodů = 1 120,- Kč/ 43,50 EUR/osoba
MENU 5 courses incl. sommelier wine selection = CZK 1 583.00 / EUR 61.50 /person
Price per person: CZK 1120,-