Fresh flavours, lush colours, tender young meat and green herbs. This is how a spring gourmet menu is seen through the eyes of our culinary team led by Tomáš Horák.
Served daily from 12pm to 5pm.
Homemade White Yogurt Cheese, Green Asparagus Tempura, Radish, White Chocolate,
Coconut Mousse, Oxalis
Curry-Lemon Grass Soup, Spring Rolls
Roasted Ikarimi Salmon Marinated in Vodka in a Beetroot Crust, Lobster Sauce,
Rucola Risotto, Purple Cauliflower, Thai Asparagus, Caviar
Sous-vide Guinea Fowl in Parma Ham, Grilled Mediterranean Vegetables,
Shallot-Cassis Sauce, Fried Jerusalem Artichoke with Crème Fraîche
Tarte au Mascarpone, Pinnaple, Opalys Chocolate
Coffee or Teas selection
Each course can be ordered separately or as a
5-course MENU = 1190, - CZK/person
5-course MENU incl. aperitif and sommelier selection of 2 glasses of wine and coffee or exclusive tea selection = 1 590,- CZK/person
This offer is not just available.