Spring Menu

Fresh flavours, lush colours, tender young meat and green herbs. This is how a spring gourmet menu is seen through the eyes of our culinary team led by Tomáš Horák.


Served daily from 12pm to 5pm.


  • Amouse bouche: Whipped French Butter, Beetroot Granita, Watercress

  • Homemade White Yogurt Cheese, Green Asparagus Tempura, Radish, White Chocolate,
    Coconut Mousse, Oxalis
    [CZK 140,-]

  • Curry-Lemon Grass Soup, Spring Rolls
    [CZK 120,-]

  • Roasted Ikarimi Salmon Marinated in Vodka in a Beetroot Crust, Lobster Sauce,
    Rucola Risotto, Purple Cauliflower, Thai Asparagus, Caviar
    [CZK 290,-]

  • Sous-vide Guinea Fowl in Parma Ham, Grilled Mediterranean Vegetables,
    Shallot-Cassis Sauce, Fried Jerusalem Artichoke with Crème Fraîche
    [CZK 420,-]

  • Valrhona Chocolate Fondant, Tahitian Vanilla Sauce, Cherry Puree, Mascarpone Ice-cream
    [CZK 220,-]


Each course can be ordered separately or as a 5-course MENU = 1190, - CZK/person
+
glass of Pálffy sekt Brut (méthode champenoise) with menu FREE OF CHARGE


Price per person: CZK 1190,-
Download in .pdf


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Spring Menu - TRITON Restaurant 1 Spring Menu - TRITON Restaurant 2 Spring Menu - TRITON Restaurant 3