Spring Menu

Spring, Summer, Autumn, Winter….. each season brings you something nice. Springtime sees Mother Nature awaken, and ourselves a little. Taste Spring with all your senses and come to try our fresh Spring menu.


  • Home-made Yogurt Cheese with Chives and Poached Egg, Rucola Salad
    with Radish and Cherry Tomato Slices and Beetroot Sprouts
    [CZK 100,-]

  • Cream of Wild Garlic Soup, Herb Mascarpone
    [CZK 90,-]

  • Knee of Lamb Braised in Thyme and Lemon, Spinach Leaves, Baked Garlic,
    Potato Puree with Spring Onions
    [CZK 490,-]

  • Rosemary Panna Cotta with Fresh Raspberries with Rhubarb Sauce and Mint Jelly
    [CZK 130,-]


Each course can be ordered separately or as a 4-course MENU = 792, - CZK/person
+
glass of Pálffy sekt Brut (méthode champenoise) with menu FREE OF CHARGE


Price per person: CZK 792,-
Download in .pdf


Zpet Vytisknout tuto stránku Odesilani vzkazu a pozadavku Zpet na začatek stranky
Spring Menu - TRITON Restaurant 1 Spring Menu - TRITON Restaurant 2 Spring Menu - TRITON Restaurant 3