Šéfkuchař Michal Novák

Restaurant TRITON offers Czech and international cuisine using local produce (honey from beekeepers of the Šárka valley, our own herbs, strawberries that we pick ourselves, etc.) and fresh ingredients from Czech organic producers. 

All is prepared by the creative and world-renowned Chef Michal Novák and paired with a wide range of Moravian and Imported wines served by professional and experienced sommeliers.

Menus available in EN, D, RU, FR, IT. If requested, we can lend you glasses to read the menu.


Your favourite menu:

 Czech degustation menu (5 course)

  • Prague Ham with Traditional Condiments
  • Beef Broth with Meat and Vegetables
  • Traditional Beef Sirloin in Cream Sauce with Cranberries and Carlsbad Dumplings
  • 1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
  • Apple Strudel with Sour Cream and Chocolate Sauce
    [CZK 890,-]                                                                          More info...



  • Halibut Ceviche with Chilli and Coriander [CZK 220,-]

  • Marinated Salmon, Smoked Salmon with Pea Puree and Beetroot [CZK 190,-]

  • Smoked Breast of Duck on Fig Salad with Apples and Honey Nuts [CZK 230,-]

  • Prague Ham Served with Horseradish, Pickled Onions and Gherkin [CZK 140,-]

  • Bresaola (air-dried beef) with Fennel, Omelette, Pumpkin and Lamb´s Lettuce [CZK 190,-]

  • Goat Cheese Au-gratin on Green Bean Puree, Pear Balsamic [CZK 180,-]


  • Tomato Soup with Shrimps and Halibut [CZK 160,-]

  • Beef Broth with Meat and Vegetables [CZK 110,-]

  • Cream of Mushroom Soup with Poached Egg and Truffle Oil [CZK 140]


  • Beef Shank Sous Vide, Shallot-Demi Glace, Grilled Vegetables [CZK 210,-]
    (the shank is cooked at low temperature in pork fat)

  • Beef Sirloin in Cream Sauce, Steamed Dumplings [CZK 240,-]

  • Sage Risotto with Baked Pumpkin and Chorizo Salami [CZK 240]

  • Polenta Porridge with Mushroom Ragout, Baked Garlic, Olive Oil and Thyme [CZK 190]


  • Vlasta Burian´s Noodles with Roast Chicken, Apples and Almonds according to the recipe of Jaroslav Trejbal – personal chef of Vlasta Burian – the king of Czech comedians used to play right here – in the former cabaret, where he acted and entertained the audience during 1920–1923. [CZK 290,-]

  • Roast Duck (¼) with Red Wine Cabbage and Potato Dumplings [CZK 390,-]

  • Old Style Beef Shank Goulash with White-bread Dumplings [CZK 330]

  • Traditional Beef Sirloin in Cream Sauce with Cranberries and Carlsbad Dumplings [CZK 440,-]

  • Veal Tongue in Thick Horseradish Creamy Sauce, Butter Boiled Potatoes [CZK 290,-]


  • Tamarind Tiger Prawns with Ginger and Mango, Jasmine Rice, Orange Oil [CZK 480,-]

  • Grilled Fillet of Red Mullet with Olive Pesto, Candied Lemon and Baked Vegetables [CZK 450,-]

  • Poached Salmon on Chick Pea Puree, with Cream Sauce and Spinach Leaves [CZK 440,-]

  • Fillet of Trout "en Papilotte", Baked with Vegetables, Roman Caraway Seeds and Stout [CZK 390,-]


  • Breast of Chicken Suprême with Air-Dried Beef, Basil, Tomato & White Beans [CZK 390,-]

  • Roast Leg of Rabbit in Thyme, Baked Shallots, Mushroom Risotto with Herb Oil [CZK 390,-]

  • Beefsteak, Grilled Beef Marrow, Pepper Sauce, Roast Potatoes with Citrus and Rosemary [CZK 590,-]

  • Viennese Veal Steak, Mashed Potatoes with Butter and Parsley [CZK 420,-]

  • Grilled Saddle of Lamb, Courgette Salad with Baked Garlic and Chick Peas [CZK 550,-]

  • Wild Boar, Braised in Root Vegetables and Red Wine with Brussels Sprouts,
    Buttered Spätzle [CZK 450,-]


  • Baked Potato and Vegetable Salad, with Marinated Salmon, Poached Egg [CZK 150,-]

  • Lamb´s Lettuce Salad with Chicory, Pumpkin and Roast Chestnuts [CZK 130,-]

  • Mixed Vegetable and Herb Salad with Mushroom Dressing [CZK 120,-]

  • Spinach and Goat Cheese Salad with Croutons [CZK 140,-]


  • Crêpes Suzette Pancake Flambéed at Your Table - a treat for all your senses [CZK 260,-]

  • Fried Apricots with Vanilla Ice-cream and Strawberry Sauce [CZK 220,-]

  • Chocolate Fondant with Chocolate Cake, Chestnut Puree [CZK 220,-]

  • Crème Brûlée with Pear Compote and Pear Sorbet [CZK 190,-]

  • Apple Strudel with Whipped Cream and Caramel Sauce [CZK 140,-]


  • Selection of Czech Cheeses with Nuts and Apples [CZK 160,-]

Zpet Vytisknout tuto stránku Odesilani vzkazu a pozadavku Zpet na začatek stranky
Menu - TRITON Restaurant 1 Menu - TRITON Restaurant 2 Menu - TRITON Restaurant 3