Šéfkuchař Michal Novák

Restaurant TRITON offers Czech and international cuisine using local produce (honey from beekeepers of the Šárka valley, our own herbs, strawberries that we pick ourselves, etc.) and fresh ingredients from Czech organic producers. 

All is prepared by the creative and world-renowned Chef Michal Novák and paired with a wide range of Moravian and Imported wines served by professional and experienced sommeliers.

Menus available in EN, D, RU, FR, IT. If requested, we can lend you glasses to read the menu.


Your favourite menu:

 Czech degustation menu (5 course)

  • Prague Ham with Traditional Condiments
  • Beef Broth with Meat and Vegetables
  • Traditional Beef Sirloin in Cream Sauce with Cranberries and Carlsbad Dumplings
  • 1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
  • Apple Strudel with Sour Cream and Chocolate Sauce
    [CZK 890,-]                                                                          More info...



  • Beetroot with Goat Cheese, Rucola, Cashew Nuts, Nut Oil [CZK 160,-]

  • Caesar salad with Croutons, Poached Egg, Parmesan [CZK 190,-]

  • Marinated Salmon on Fennel Slices, Orange Segments, Sesame Seeds, Lemon Dressing [CZK 220,-]

  • Smoked Breast of Duck, Chick Pea Puree, Ayran, Onion Marmalade [CZK 180,-]

  • Prague Ham Served with Horseradish, Pickled Onions and Gherkin [CZK 140,-]


  • Beef Broth with Meat and Vegetables [CZK 110,-]

  • Vichyssoise - Chilled Cream of Leek and Potato Soup [CZK 110,-]

  • Creamy Salmon Soup with Rucola Oil [CZK 130,-]


  • Roast Duck (¼) with Red Wine Cabbage and Potato Dumplings [CZK 390,-]

  • Beef Shank Goulash with White-bread Dumplings [CZK 290,-]

  • Traditional Beef Sirloin in Cream Sauce with Cranberries and Carlsbad Dumplings [CZK 390,-]


  • Vlasta Burian´s Noodles with Roast Chicken, Apples and Almonds according to the recipe of Jaroslav Trejbal – personal chef of Vlasta Burian – the king of Czech comedians used to play right here – in the former cabaret, where he acted and entertained the audience during 1920–1923. [CZK 290,-]

  • Creamy Tagliatelle with Marinated Salmon Gravelax and Spinach Leaves [CZK 290,-]

  • Risotto with Forest Mushrooms and Truffle Oil, Parmesan Flakes [CZK 320,-]

  • Beef Sirloin in Cream Sauce, Steamed Dumpling [CZK 220,-]


We use herbs from the neighbouring Franciscan Garden.

  • Grilled Tiger Prawns with Wasabi and Soya sauce, Pickled Ginger [CZK 420,-]

  • Filet of Trout, Parsnip Puree with Caper Vinaigrette [CZK 420,-]

  • Salmon steak with Tarragon Sauce and Marinated Fennel [CZK 390,-]

  • Madras Chicken Steak with Baked Tomatoes and Coriander [CZK 290,-]

  • Rib Eye Steak with Café de Paris sauce, Grilled Vegetables [CZK 420,-]

  • Beef Steak & Green Pepper Sauce, Sous vide Beetroot [CZK 550,-]

  • Roast Pork Cutlet Steak with English Bacon, Salsa Verde [CZK 290,-]


  • Romaine Lettuce Salad with Chicory and Sun-dried Tomato Dressing, Goat Cheese [CZK 110,-]

  • Brasserie – Mixed Seasonal Salad with Herb Dressing [CZK 90,-]

  • Tomato & Mozzarella, Basil Pesto [CZK 110,-]

  • Chick Pea Salad with Chilli, Mint, Lime Juice and Yoghurt Dressing [CZK 110,-]

  • Greek Salad with Cheese and Olives [CZK 110,-]

  • Bacon-flavoured Green Beans [CZK 90,-]

  • Parmesan Risotto [CZK 90,-]

  • Potatos Baked with Thyme and Lemon [CZK 60,-]

  • Fried Potato Chips [CZK 90,-]

  • Tagliatelle with Olive oil [CZK 60,-]

  • BBQ Grilled Vegetables [CZK 60,-]


  • Crêpes Suzette Pancake Flambéed at Your Table - a treat for all your senses [CZK 260,-]

  • Fried Apricots with Vanilla Ice-cream and Strawberry Sauce [CZK 220,-]

  • Chocolate Fondant with Chocolate Cake, Chestnut Puree [CZK 220,-]

  • Crème Brûlée with Pear Compote and Pear Sorbet [CZK 190,-]

  • Apple Strudel with Whipped Cream and Caramel Sauce [CZK 140,-]


  • Selection of Czech Cheeses with Nuts and Apples [CZK 160,-]

Zpet Vytisknout tuto stránku Odesilani vzkazu a pozadavku Zpet na začatek stranky
Menu - TRITON Restaurant 1 Menu - TRITON Restaurant 2 Menu - TRITON Restaurant 3