Head Chef Tomas Horak

“Offering an extraordinary dining experience that will touch a person's heart is an art.  Just like painting a beautiful picture or composing an unforgettable symphony.”

Chef Michal Novák, an experienced master, happily adds:

 “Our meals will feed your soul.”


The Chef trained in Příbram. He worked at the Mountain hotel in Klínovice, the Victoria Les Diablerets hotel in Switzerland. Working at the conference hotel in Legoland in Billund, Denmark was a great learning experience for him.  He was awarded at “Gastro Hradec“, “Kuchař roku“ and reached the finals at the “Sopexa” competition.


He joined Hotel Adria in 1996, and since 2003, he has been the Chef of the restaurant made famous by the mysterious cave in the center of Prague – Triton.


However, every year he travels abroad, seeking inspiration. He has graduated from culinary courses in Denmark, Mexico, Russia, Switzerland, among many other countries. The acquired experience is reflected in the European part of the menu. All the meals prepared by Michal Novák are in the spirit of modern cuisine, with emphasis on quality ingredients and lightness. 

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