Šéfkuchař Michal Novák

Restaurant TRITON offers Czech and international cuisine using local produce (honey from beekeepers of the Šárka valley, our own herbs, strawberries that we pick ourselves, etc.) and fresh ingredients from Czech organic producers. 

All is prepared by the creative and world-renowned Chef Michal Novák and paired with a wide range of Moravian and Imported wines served by professional and experienced sommeliers.

Menus available in EN, D, RU, FR, IT. If requested, we can lend you glasses to read the menu.


Your favourite menu


  • Prague Ham with Traditional Condiments
  • Beef Broth with Wild Thyme Batter Strips
  • Traditional Beef Sirloin in Cream Sauce with Cranberries and Carlsbad Dumplings
  • 1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
  • Apple Strudel with Sour Cream and Chocolate Sauce
    [CZK 890,- ]                                                                          More info...



  • Marinated salmon with cucumber and dill dip 
    [CZK 220,-]

  • Caesar salad with chicken and bacon 
    [CZK 190,-]

  • Nice salad with tuna, beans and hard-boiled egg
    [CZK 170,-]

  • Caprese salad with tomato, mozzarella, basil, and olive oil
    [CZK 160,-]

  • Prague ham served with s horseradish, pickled onions and cucumber
    [CZK 140,-]


  • Beef broth with meat, tomato and celery  [CZK 100,-]

  • Artichoke soup with a baked bumu [CZK 120,-]

  • Cold soup of Gazpacho with prawns and chilli [CZK 130,-]



  •  1/4 Roasted duck with wine braised red cabbage and potato dumplings [CZK 320,-]

  • Czech beef goulash with roasted sausage and bread dumplings [CZK 320,-]

  • Traditional sirloin in cream sauce, with cranberries and Carlsbad dumplings [CZK 440,-]



  • Vlasta Burian noodles with roasted chicken, apple and almonds A recipe of Jaroslav Trejbal – Vlasta Burian's personal cook – the King of Czech comedy performed right here – he performed and entertained the audience at the old cabaret between 1920 and 1923 
    [CZK 290,-]

  • Tagliatele with marinated salmon and asparagus, in cream sauce 
    [CZK 390,-]

  • Small beef sirloin in cream sauce, steamed dumplings 
    [CZK 220,-]

  • Pasta for children with tomato purée and cheese 
    [CZK 190,-]

- each meal is served with a herbal Salsa Verde. We use herbs from the neighbouring Franciscan Gardens 

  • Creole Grilled Tiger prawns 
    [CZK 460,-]

  • Trout fillet with fennel and dill 
    [CZK 340,-]

  • Salmon steak with pepper and chilli crust 
    [CZK 420,-]

  • Chicken breast steak with lavender and orange oil
    [CZK 320,-]

  • US Ball Tip Steak with ground red pepper (The Ball Tip Steak is a small, triangular muscle located in the lower leg. Juicy, full flavoured and lean)
    [CZK 490,-]

  • Beef tournedos Rossini with poultry liver and asparagus
    [CZK 560,-]

  • Pork loin steak marinated in honey and whole grain mustard
    [CZK 320,-]

  • White radish salad with seaweed Wakame and tiger prawns
    [CZK 160,-]

  • Brasserie – mixed seasonal salad with radish and turnip cabbage
    [CZK 130,-]

  • Tomato salad with French dressing and green beans
    [CZK 130,-]

  • Cucumber salad with dill dressing, garlic and roasted sesame seeds
    [CZK 120,-]

  • Greek salad with sheep cheese and olives
    [CZK 140,-]


  • Green beans with bacon [CZK 90,-]
  • Asparagus risotto [CZK 110,-]
  • Roasted potatoes with thyme and lemon  [CZK 80,-]
  • French fries [CZK 80,-]
  • Tagliatelle with olive oil [CZK 80,-]


  • "Crêpes Suzette flambéed at your table - enjoy the experience with all your senses"[CZK 260,-]

  • Fried apricots with vanilla ice-cream and strawberry sauce [CZK 220,-]

  • Pistachio cake with fruit sauce  [CZK 140,-]

  • Vanilla Crème Brûlée with grilled pear in cane sugar [CZK 190,-]

  • Apple strudel with whipped cream and chocolate sauce [CZK 120,-]


  • Assortment of Czech cheese with nuts and apple [CZK 160,-]

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