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Gastronomic Calendar

Apart from the meals offered in the menu we have prepared for our guests seasonal menus to “spice” things up. We want our guests to be able to taste meals connected with a certain season of the year, specific feast day or just to enjoy the taste of meals prepared from seasonal produce grown in their natural time of the year.

It is possible to buy all the menus as a present for your loved ones in the form of a gift gourmet certificate. How can one please others in a world where everybody has everything? A pleasant evening for two while enjoying good food and drink in the exquisite environment of a stalactite cave is the best possible present, which will give joy to anyone!


Romantic Candlelight Menu - All Year Round

Surprise your other half! A romantic candlelight dinner in the unforgettable atmosphere of the Art Noveau stalactite cave will undoubtedly be a well received present for a special romantic occasion, a wedding anniversary or for other precious occasion that is meant only for two …
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  • Price: CZK 1 290,-
  • Honeymoon Menu - All year round

    Are you wondering why we are serving newlyweds with culinary specialties when they only have eyes for each other? The answer is simple – everyone has to eat eventually and we want those moments to be perfect and unforgettable …
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  • Price: CZK 1 290,-
  • Czech Degustation Menu - All Year Round

    Czech cuisine is not just pork, dumplings and sauerkraut. We want you to find out more about the great traditional Czech cuisine and discover the forgotten recipes of our grandmothers. They used to have real gems in their cookery books. The most popular menu from our standard offer…
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  • Price: CZK 890,-
  • Opera & Dinner menu - All Year Round

    Come to taste the FAVOURITE DISHES OF FAMOUS PERSONALITIES such as the violinist and music composer Nicollo Paganini, opera composer Gioacchio Antonio Rossini and Australian opera Prima Donna, Nellie Melba, whose operatic performance inspired the world-renowned 19th century chef Auguste Escoffier who created a delicious desert for Nellie Melba.
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  • Price: CZK 1180,-
  • Orthodox Menu - 6 January 2014

    Traditional 12-course menu of ancient Russian cuisine adapted according to modern gastronomic trends. Not just for our Russian guests!
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    St Valentine Menu - 14 February 2014

    A romantic atmosphere, a flower for the lady and real delicacies to match the occasion that the Day of Lovers undoubtedly is. We guarantee that by having a St. Valentine’s celebration in the Triton Restaurant you will definitely get high marks from your loved one. Life piano during the evening!
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  • Price: CZK 1111,-
  • Easter Menu - 17 - 21 April 2014

    Czech cuisine has an abundance of specialities, which are prepared only at Easter. These use young meat, the first green herbs and other spring produce. This year our chefs have prepared a fresh variation of the traditional Easter meals.
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  • Price: CZK 840,-
  • Asparagus Days - May 15–31

    Choose from the wide choice of our asparagus meals! Asparagus symbolises to us the arrival of warmer days and under the baton of our chef it is changing into a tasty but health delicacy.
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  • Price: CZK 690,-
  • Strawberry Menu - June 19 – July 20

    The strawberry menu offers strawberries, which we ourselves pick in a strawberry field near Prague. The reddest and sweetest ones will then appear on your plate when you order from the strawberry menu.
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  • Price: CZK 890,-
  • Offer of Steaks & Salads - Summer Season

    The juiciest steaks seasoned with our own herbs grown in the Franciscan Garden. Served with salads of all types – just the right refreshment for hot summer days.
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    St. Martin's Day Menu - November 11–16

    So how will it be this year? Will St. Martin arrive on a white horse or will he come on foot in muddy boots? One way or the other we will prepare a festive St. Martin’s goose for him with a crispy crust, wine cabbage and St. Martin’s wine. Why won’t you come to enjoy this feast too!
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    Beaujolais Nouveau - November 20

    Young wine celebration. The first bottles of this Burgundy wine are traditionally opened on the third Thursday in November. Come and taste with us the new year of this light and fresh wine. Perhaps in combination with excellent French cheeses …
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    Christmas Eve Menu - December 24

    Christmas Eve dinner in a restaurant? No, we are not raving mad. Make your Christmas really merry and happy, i.e. without stress over a burnt carp or quarrels about whose mum makes better potato salad. Leave it in the masterful hands of experts, take pleasure in the peace and quiet and do not worry, everyone will enjoy the feast!
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    Boxing Day Menu - December 25 –26

    A festive lunch on Christmas Day and Boxing Day can be enjoyed not only by religious people. After days full of preparations and rushing around it is a nice idea to go to a restaurant for an excellent meal, where time goes by slowly and the atmosphere of a stalactite cave will put you in a festive mood.
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    New Year’s Eve Menu - December 31

    As every year we are preparing a celebration with a rich programme, topical decorations and amusing outfits. Obviously, tables full of goodies as well as lighter and stronger beverages of all types and colours will not be missing. And what will the topic of this year’s evening be? Just you wait ….you will definitely be merry and joyous!
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