Candlelight Menu

• Glass of Pálffy sekt Brut (méthode champegnois traditionelle)
• Marinated salmon tartar with grilled tiger prawn and black olive pesto
• Cream of artichoke soup with grilled goat cheese
• Lemon sorbet with sour cream and thyme
• Beef sirloin fillets with glazed apple and vanilla sauce, garnished with chive mashed potato and lemon oil
• Pistachio cream with almond flakes and honeyed walnuts
• Coffee or exclusive tea selection