Christmas Eve Menu

• Kir Royal
• Smoked Breast of Duck Pate with Pickled Nuts
• Traditional Christmas fish soup with roe and croutons
• Larded Leg of Hare with Chestnut Tart,Cinnamon Oil and Leafy Spinach
• Fallow Deer Medallionwith Gingerbread Sauce, Rosemary Vegetables and Celery Puree with Mango Pieces
  OR
  Fried Třeboň carp with traditional potato salad
• Plum Millet Cake with Sour Cream, Star Anise & Eggnog Sauce
• Coffee or tea & Christmas sweets

MENU 1 912,- Kč / per person

» Christmas Eve menu (pdf)

You can reserve a table by phone +420 221 081 218, email info@tritonrestaurant.cz or via online booking form.