TRITON Restaurant >> Gastronomic Calendar >> Christmas Eve Menu
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Christmas Eve Menu

  • Kir Royal
  • Duck breast & smoked veal tongue pâté with redcurrant sauce
  • Bohemian Christmas fish soup with croutons
  • Back of rabbit roast in honey mustard with mushroom “Kuba” made of pearl barleys flavoured with nut oil
  • Roe deer medallions with baked apple and potato-chestnut purée, orange jus
  • Fried carp from “Třeboň” with traditional Bohemian potato salad
  • Poached pear in cinnamon red wine with raspberry jelly and nut ice cream
  • Coffee or tea & Christmas sweets
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