Czech Degustation Menu

• Prague Ham off the Bone
• Vegetable Broth with Vegetable
• Traditional Beef Sirloin in Cream Sauce with a Cranberries and Carlsbad Dumplings
• 1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
• Apple Strudel with Sour Cream

MENU: 790 CZK/person

» Czech degustation menu (pdf)

You can reserve a table by phone +420 221 081 218, email info@tritonrestaurant.cz or via online booking form.