Czech Degustation Menu

• Prague Ham with Traditional Side Dishes
• Beef Broth with Meat and Vegetables
• Traditional Beef Sirloin in Cream Sauce with a Cranberries and Carlsbad Dumplings
• 1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
• Apple Strudel with Sour Cream and Chocolate Sauce