Easter Menu

• Pálffy sekt Brut (méthode champegnois traditionelle)
• Chicken breast roasted in vakuum with slice of smoked meat and herb dressing
• Easter horseradish soup
• Lamb knuckle baked on garlic and vegetable with spinach stuffing
• Bohemian cross-bun with egg yolk cream and chocolate
• Selection of exclusive teas or coffee

Price: 840 CZK / person

» Easter Menu (pdf)

You may book a table by phone +420 221 081 218, by email info@tritonrestaurant.cz or via our online booking form.