Easter Menu

• Pálffy sekt Brut (méthode champegnois traditionelle)
• Smoked chicken breast with horseradish dressing and salad from sprouts
• Leafy spinach soup and roasted garlic
• Lamb knee with vegetable roasted in black beer with stuffing from lovage and nettle
• Herb ice-cream with fruit foam and Easter ca
• Selection of exclusive teas or coffee

Price: 840 CZK / person

» Easter Menu (pdf)

You may book a table by phone +420 221 081 218, by email info@tritonrestaurant.cz or via our online booking form.