Honeymoon Menu

• Glass of Pálffy sekt brut (méthode champegnois traditionelle)
• Grilled sheep cheese on orange and fennel salad
• Creamed potato soup with smoked trout
• Grilled tiger prawn with baked apple polenta and lemon vinegar
• Veal cheeks braised with tomato and basil, served with saffron risotto and mozzarella mousse
• Baked apple with cinnamon and red wine with a scoop of lemon sorbet 
• Coffee or exclusive tea selection