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Honeymoon Menu

  • Glass of Pálffy sekt brut (méthode champegnois traditionelle)
  • Grilled sheep cheese on orange and fennel salad
  • Creamed potato soup with smoked trout
  • Grilled tiger prawn with baked apple polenta and lemon vinegar
  • Veal cheeks braised with tomato and basil, served with saffron risotto and mozzarella mousse
  • Baked apple with cinnamon and red wine with a scoop of lemon sorbet 
  • Coffee or exclusive tea selection
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