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Honeymoon Menu

  • Smoked breast of duck with caramelized apple and chicory salad
  • Herb soup with chive oil
  • Poached Halibut with “Noilly Prat” sauce
  • Roast cuts of beef sirloin with pink pepper and leafy spinache, buttered vegetables
  • Pistachio mousse with orange au-gratin and dark chocolate sauce
  • Coffee or selected tea
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