Menu

To offer a remarkable gastronomic experience, which a person takes to heart, is an art. The same as painting a beautiful picture or composing an unforgettable symphony.

The head chef, Michal Novák, is an experienced master with regards to this. He happily says: “Our dishes feed your soul.”

We offer a selection of original and traditional dishes from the world of international and Czech cuisine. All of this, supplemented with selected wines made to “fit your dish” from the hands of our professional sommeliers.

Insight into our kitchen

SPECIAL MENU

CZECH DEGUSTATION MENU (5 course)

• Bone ham with pickled baby onions
• Vegetable broth with garlic and vegetables
• Traditional beef sirloin on cream with cranberry sauce and Karlsbad dumplings
• 1/4 Roasted duck with red wine cabbage and potato dumplings
• Apple strudel with prunes
  [CZK 820,-]

» Czech degustation menu

PRAGUE TASTING MENU (4 courses) 

(prepared from regional ingredients)

• A glass of wine from Prague's Troja vineyards ( 1dl )
• Smichov black beer soup    
• Veal roll with vegetables and Troja wine sauce
• Prague butcher's goulash made from beef shank with bread dumplings 
• Cream of czech egg liqueur and chocolate
  [CZK 790,-]

»  Prague degustation menu 

COLD STARTERS

• Salmon terrine and black olives on a spring salad  [CZK 140,-]
• Chicken breast prepared in a pocket with fig marmelade  [CZK 150,-]
• Prague bone ham with traditional garnished and caraway seed bread [CZK 130,-]
  

SOUPS 

• Vegetable broth with tomatoes and celery   [CZK 90,-]
• Black beer soup and potatoes [CZK 90,-]

CZECH NATIONAL CUISINE  

• Roasted duck with red wine cabbage and potato dumplings [CZK 490,-]
• Lamb knee roasted with thyme with mashed potato and spinach [CZK 460,-]
• Prague goulash with beef shank and bread dumplings [CZK 340,-]
• Traditional beef sirloin on cream with cranberry sauce and Karlsbad dumplings [CZK 490,-]

DESSERT OFFER

• Morello cherry - star anise Panacotta [CZK 150,-]
• Lemon sorbet - Strawberry & Jalapeňos  [CZK 160,-]
• Cheese cake [CZK 190,-]
• Chocolate cake with fresh fruit [CZK 140,-]
• Crepes Suzette flambeed at your table /treat your senses to an incredible experience/ [CZK 240,-]

CHEESES

• Selection of Czech cheeses with nuts and apples [CZK 160,-]

STEAK & HERB SALSA

Grilled vegetables are served with every steak dish

• Norwegian Salmon Steak [CZK 320,-]
• Grilled Tiger Prawns [CZK 390,-]
• Grilled Legs of Chicken [CZK 240,-]
• Turkey Breast Steak [CZK 290,-]
• Grilled French Breast of Duck [CZK 370,-]
• Top Blade Beefsteak [CZK 340,-]
• Beefsteak [CZK 460,-]
• Pork  Steak Cutlet [CZK 260,-]
• Grilled Aubergine with Garlic and Sun-dried Tomatoes (vegetarian dish) [CZK 250,-]

Select two types of herb salsa to suit your palate

• Coriander & Chilli      
• SalsaChive & Lime Salsa
• Dill & Pickled Gherkin Salsa   
• Thyme & Sun-dried Tomato Salsa
• Parsley - Anchovy Salsa   
• Basil & Aubergine Ketchup Salsa
• Ginger & Soya Sauce, Mayonnaise Salsa  
• Sesame & Curry Mustard Salsa

SIDE DISHES

• Jacket Potato  [CZK 60,-]
• Saffron Risotto  [CZK 80,-]
• Pepper Kous - Kous [CZK 70,-]

SALADS 

• Lettuce Salad with Olive and Herb Dressing   [CZK 120,-]
• Caesar Salad with Garlic Croutons [CZK 130,-]
• Caprese Salad with Basil and Olive Oil [CZK 130,-]
• Cucumber Salad with Yoghurt Dressing and Dill [CZK 90,-]
• Mixed Vegetable Salad with Honey Dressing [CZK 110,-]
• Iceberg Lettuce Salad with Prague Ham and Eggs [CZK 130,-]