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To offer a remarkable gastronomic experience, which a person takes to heart, is an art. The same as painting a beautiful picture or composing an unforgettable symphony.

The head chef, Michal Novák, is an experienced master with regards to this. He happily says: “Our dishes feed your soul.”

We offer a selection of original and traditional dishes from the world of international and Czech cuisine. All of this, supplemented with selected wines made to “fit your dish” from the hands of our professional sommeliers.

Insight into our kitchen


 

SPECIAL MENU

(Candlelight Menu, Honeymoon Menu, Czech Degustation Menu, ...)

CZECH DEGUSTATION MENU (5 course)
  • Prague Ham with Traditional Condiments
  • Beef Broth with Wild Thyme Batter Strips
  • Traditional Beef Sirloin in Cream Sauce with Cranberries and Carlsbad Dumplings
  • 1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
  • Apple Strudel with Sour Cream and Chocolate Sauce
    [CZK 890,-]

»

COLD STARTERS
  • Aubergine Caviar with Olive Oil, Baked Goat Cheese and Sun-dried Tomato Dressing [CZK 190,-]
  • Marinated Tiger Prawns with Beetroot Raviolo and Root Vegetable Salad [CZK 180,-]
  • Selection of Smoked and Marinated Salmon with Olive Tapenade [CZK 240,-]
  • Rabbit Terrine with Orange, Cranberry Sauce and Chicory Salad [CZK 220,-]
  • Pink-Roast Tenderloin of Pork, Served with Jellied Smoked Tongue and Pickled Mushrooms [CZK 190,-]
  • Prague Ham Served with Horseradish, Gherkin and Baked Peppers [CZK 140,-]
SOUPS 
  • South Bohemian "Kulajda" Soup with Dill and Poached Egg [CZK 110,-]
  • Ribolita – Tuscan Soup with Beans and Vegetables [CZK 110,-]
  • Beef Broth with Meat, Vegetables and Wild Thyme Batter Strips [CZK 100,-]
WARM STARTERS, PASTA AND CHILDREN´S DISHES
  • Beef Tripe in Thick Sauce in Old Prague Style [CZK 150,-]
  • Venison Ragout Pasty with Plum Sauce [CZK 190,-]
  • Fruit of the Sea Risotto and Leafy Spinach [CZK 250,-]
  • Boiled Pasta in Butter with Cheese and Baked Tomatoes [CZK 150,-]
  • Tagliatelle with Spinach and Artichokes [CZK 230,-]
  • Spaghetti Aglio Olio [CZK 150,-]
  • Beef Sirloin in Cream Sauce with Cranberries and Dumplings [CZK 220,-]
CZECH CUISINE  
  • Vlasta Burian´s Noodles with Chicken, Peppers, Almonds and Apples [CZK 290,-]
  • 1/4 Roast Vodňany Duck with Red Wine Cabbage and Potato Dumplings [CZK 320,-]
  • Knuckle of Lamb in Garlic with Spinach and Roast Potatoes [CZK 480,-]
  • Leg of Wild Boar with Rosehip Sauce, Potato-pasta Balls with Nut Oil [CZK 490,-]
  • Boiled Shoulder of Beef with Horseradish-Cream Sauce, Roast Potato-pasta Balls [CZK 460,-]
  • Traditional Beef Sirloin in Cream Sauce with a Cranberry Dollop and Carlsbad Dumplings [CZK 290,-]
  • Prague Goulash Pot – Shank of Beef with White-bread Dumplings / all you can eat for 1 person [CZK 480,-]
FRUIT OF THE SEA AND RIVERS
  • Lobster with Rosemary Butter, Aioli Sauce, Vegetables and Toast [CZK 1 110,-]
  • Fillet of Trout A-la Miller with Buttered Vegetables and Spinach [CZK 330,-]
  • Thai-style Grilled Tiger Prawns with Ginger Wild Rice and Coconut Sauce [CZK 450,-]
  • Poached Fillet of Halibut with Noilly Prat Butter Sauce and Crispy Vegetables [CZK 490,-]
  • Baked Gilt-head Sea Bream with Piri Piri Salsa with Mixed Grilled Vegetables and Grenaille Potatoes [CZK 560,-]
  • Salmon Steak with Mashed Potatoes and Chive Sauce [CZK 420,-]
MEALS FROM THE GRILL AND THE PAN
  • Aubergine Envelope Filled with Sautéed Vegetables Served with Tomato Sauce [CZK 290,-]
  • Breast of Chicken Supreme Grilled with Vanilla Peppers and Wild Rice [CZK 420,-]
  • Freshly Smoked Breast of Duck on Beech Flakes with Thyme, Vegetables and Luke-warm Chick Pea Salad [CZK 490,-]
  • Grilled Pork Cutlet with Mushroom Sauce and Potato Puree with Coarse Grained Mustard [CZK 390,-]
  • Neck of Beef in Burgundy Style Served with Rosemary Tagliatelle [CZK 460,-]
  • Beefsteak with Herb Sauce, Sautéed Vegetables and Mint Potatoes [CZK 590,-]
FRESH SALADS
  • Caesar Salad with Grilled Prawn and Garlic Croutons [CZK 150,-]
  • Mixed Vegetable Salad with Honey and Apple Vinegar Dressing [CZK 130,-]
  • Nicosie Salad with Salmon Pieces and Grenaille Roast Potatoes [CZK 170,-]
  • Rucola Salad with Tomatoes, Sun-dried Apricots and Warm Goat Cheese [CZK 160,-]
DESSERT OFFER
  • Crepes Suzette Pancake Flambéed at Your Table [CZK 260,-]
  • Fried Apricots with Vanilla Ice-cream and Strawberry Sauce [CZK 220,-]
  • Pistachio Tartlet with Fruit Sauce [CZK 140,-]
  • Vanilla Crème Brûlée with Grilled Pear in Cane Sugar [CZK 190,-]
  • Apple Strudel with Cream and Chocolate Sauce [CZK 120,-]
CHEESES
  • Selection of Czech cheeses with nuts and apples [CZK 160,-]
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