News 2007

New Candlelight Menu

You are very welcomed to spend a special evening by candlelight. Our chef prepared a special menu from fresh ingredients for you. Your evening will be accompanied by live piano music.

>> more about Candlelight Menu...

St Martin´s Day Menu (8.-11.11.2007)

0,2 Svatomartinské 2007 (new red Moravian wine)
Traditional potatoe soup with mushrooms
1/4 St Martins´s roast goose with sauerkraut and potatoe dumplings
Yeat plum dumpling with curd cheese
Price: 890,- CZK

Venison & Beaujolais Nouveau Menu: 15.-22.11.2007

Traditional venison specialities prepared in a modern way by our Chef.

Slices of venison dried ham (with pecorino cheese apple-plum chutney, nuts, prunes, raspberry vinegar)
Grilled leg of falloww-deer (gingerbread sauce, pear au gratin, almond croquette)
Fruit au gratin with mascarpone and Godet Pearadise
2007 Beaujolais Nouveau 0,2l
Price: 890,- CZK / person

And as always ... live piano every evening. You are very welcome!
Booking << here >>

Triton Restaurant awarded TOP 10 in Prague

Square Meal Guide Czech Republic, the guide of best restaurants in Prague and Czech Republic, has listed Triton Restaurant among ten best Czech Restaurants. As well as in 2005 and 2006, guest may rely on top quality of meal and services. Together with the typical atmosphere of the Art-Nouveau stalactite cave from 1912, this quality makes Triton Restaurant still one of the most prefered in Prague. You are very welcome! Award photo here.

Armagnac 1912 - select offer for real experts

Discover a veritable "treasure" that Triton Restaurant offers to its guests since now: Armagnac of exactly the same age as the restaurant itself. Vintage 1912, made by Castarède - the oldest of all Armagnac trading houses in the world. A glass for 4444,- CZK. We are loooking forward for welcoming you!

New select magnum wines (1,5l)

We have enriched the offer of our wine-cellar. Two brands of select magnum wines (1,5l) are ready to be tasted. Chateau Cantemerle and Chateau Bernadotte, both from the Haut-Medoc region. Our team of sommeliers will be glad to let you taste them and to recommend you the right dish to complete them. We are looking forward for your visit!

New menu

Our Chef has just finished his new menu. Come to taste! Specialities smoked on beechen shavings, traditional Czech cuisine, delicious desserts ... It is up to you. We are looking forward for welcoming you in the splendid atmosphere of the Triton Restaurant! New menu here ...

Spring Asparagus Days in the Triton Restaurant

Specialities from fresch asparagus combined with the best wines...

10. – 31.5.2007 we invite you for Asparagus Days.

Cream of asparagus with parmezan cheese [120,- CZK]
Grilled asparagus with pickled ginger and soy saucer [190,- CZK]
White & Green asparagus with bernaise sauce and bread eschar [220,- CZK]
Recommened wine: 2006 CUVÉE ASPARAGUS, Nové vinařství Drnholec
(Veltlínské zelené & Sauvignon Blanc) [560,- CZK]

And as always ... live piano every evening. You are very welcome!

Easter Menu - Book your table in time!

There is still February behind widnows, but the atmosphere in the Triton Restaurant is always pleasant. And the most important is ... our chef already thinks about spring and had prepared the traditional Easter Menu. Would you like to taste his basil ice cream or specialities freshly smoked on beech wood-shavings? Book you table in time, we are looking forward to welcome you in our unusual stalactite cave. More info about Easter Menu ...

St Valentines Menu

Come to celebrate the St Valentines Day to the stalactite Triton Restaurant. Invite your loved one, we will prepare for you an unforgettable romantic evening. More info ...

Taste the real Orthodox Christmas in the TRITON Restaurant on the 6th of January 2007

Do you want to taste something untraditional? Our 12-courses Orthodox Russian Menu will surprise you with unusual flavours. We prepared an unforgettable experience for you. More info ...