News 2009

  • Celebration of an Orthodox Christmas - Due to the great popularity among our guests in years gone by we have decided to organise a celebration of an Orthodox Christmas for them once again this year. According to ...

  • Celebrate St. Valentine's Day! - Saint Valentine, who is regarded as the patron of all those in love, was an Italian bishop living in the 3rd century. Legend says that he used to give out flowers to young couples and ...

  • The arrival of spring, alias Easter - Are you already looking forward to throwing your gloves and scarves away and catching the first rays of spring sunshine? And to not having to go to and from work in the dark anymore ...

  • Orthodox Easter at Triton - For some, a celebration of the arrival of spring, for others, the celebration of the crucifixion of Christ. For both occasions TRITON Restaurant has prepared a festive menu. The price of the menu includes...

  • New Menu diversified with BIO offers - Guests of our impressive TRITON restaurant can, as of the 16th of April, delight in a new menu prepared by our remarkable and internationally renowned head chef Michal Novák...

  • Asparagus alias youth elixir, 14. 5. – 31. 5. 2009 - On the plate or into the vase? Without a doubt asparagus allures us to ask such a question. However, the answer is explicitly: on the plate! That’s because asparagus is so very highly...

  • Strawberries... first messenger of summer! - It's a guarantee that you won’t mistake strawberries alias the queen of fruits or first messenger of summer, for anything else, their aroma is unmistakably distinctive and sweet, their color is ...

  • New Summer Menu, 1.7. – 31.8.09 - Summer has started and a wonderful summer is undoubtedly accompanied with delicious light meals full of vitality and refreshment. Juicy steaks flavoured with hand picked herbs grown in the Franciscan garden and ...

  • Watermelon Delight, 30.7. - 5.8.2009 - Melon! Most of us know melon as a delicious and juicy fruit providing great refreshment in summer days. Few of us know its beneficial effects on our organism and its endless use in gastronomy ...

  • Indian Summer Menu, 3. – 13. September 2009 - Indian summer is the last hint if warm days before autumn sets in. Perhaps for this reason it has a slightly bitter taste of something we like but know that will end soon. The leaves on trees are gradually changing color into brilliant colors ...

  • Month of organic food, 4. – 30. September 2009 - TRITON Restaurant as a main partner of the „Month of organic food“ gives you the opportunity to enjoy the highest quality BIO menu with a fantastic 20 % discount anytime between  4. - 30. September 2009 ...

  • Autumn Venison Menu, 8. - 18. October 2009 - Game is inherently connected with autumn. Our grandmothers used to cook these meals on Sundays undoubtedly more often than we do nowadays and they knew why. They can enliven the diet, can be excellently combined with less usual sauces and full-bodied wines ...

  • Autumn speciality „WILD DUCK“, October 2009 - Donť miss out on our autumn speciality from South of Bohemia - ½ Roasted wild duck with red wine & cranberries, caramelized cabbage and bread dumplings. Is your mouth also watering ...

  • Christmas Menu - Christmas is approaching and everyone in TRITON Restaurant is very busy with preparation of an unforgettable Christmas meal. Christmas Eve is one of the most beautiful evenings of the year. Festive dinner, candlelight, smell of baking, magical atmosphere …

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