New Year’s Eve Celebration
Flambé dishes at Triton Restaurant
Culinary artistry, guest‘s gourmet experience...
Flambé has its origin in sunny France, where local chefs raised it to a culinary artistry. The French term means „flamed“. Literally! Alcohol is added during the cooking process, which creates a fire within a pot or a pan. During such a preparation the dish absorbs specific and delicious taste. Our restaurant staff will prepare this unique experience for you directly at your table.
» Flambé dishes (pdf) «